Total luminescence spectroscopy for differentiating between brandies and wine distillates
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چکیده
منابع مشابه
Total Luminescence Spectroscopy for Differentiating Between Brandies and Wine Distillates
Tóthová J., Sádecká J., Májek P. (2007): Total luminescence spectroscopy for differentiating between brandies and wine distillates. Czech J. Food Sci., 27: 425–432. In this study, the differentiation was investigated between brandy and wine distillate samples by fluorescence spectroscopy in combination with multivariate analysis. The samples corresponding to eight brandies from three producers ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/125/2008-cjfs